If there were bake awards – this savoury Autumnal-bake would deserve a huge yum! award & the plant-based Alfredo sauce a double yum! one.
I want to share this recipe for my homemade tahini granola – it is a hit!
My quinoa love-story started in Canada, where I was living as an au-pair for half a year. My au-pair mother bought a huge package of quinoa at Costco and I immediately fell in love – love at first sight so to speak… Ever since quinoa has been my breakfast routine 5 out of 7 mornings.