Eggs happened to be part of my daily life – mainly because I LOVE baking! But then this month happened.
If there were bake awards – this savoury Autumnal-bake would deserve a huge yum! award & the plant-based Alfredo sauce a double yum! one.
Nutritious & delicious – I create plant based recipes here on my blog, some recipes will be vegetarian or vegan.
. More about a Plant-BasedLifestyle Egg substitutes list Eggs from an ethical perspective
I want to share this recipe for my homemade tahini granola – it is a hit!
This recipe is part of my ‚1 squash – 4 dishes‘ series. It’s magical! . . jump to the recipe . The sauce is made with butternut squash, cashew milk and nutritional yeast. These ingredients make the dish extra creamy and very delicious. You can use ready-made pumpkin puree. However, making it from scratch is…
This is a quick, delicious and nutritious dish for autumn! I make this crunchy roasted butternut squash once a week during pumpkin season.
Let me introduce you to: Fluffy American Beetroot Pancakes This is my weekend breakfast treat of the month! jump to the recipe When I was little my mum used to make beet-salad with precooked beets. She usually served them along with a reminder of how healthy they are. I have to say I wasn’t a huge fan, but…
This is my super easy and super healthy breakfast routine! This recipe is a win win and one of my best tried favourites! jump to the recipe First-win: You can pre-prepare it for the week, meaning less hassle in the mornings so you can even grab it on the go for work! Second-win: Quinoa is super healthy no doubt, plus…
I developed my favourite best-ever carrot cake recipe. An incredibly moist cake with an outstanding delicious cream cheese frosting.