Plant-Based Baked Sweet Potato Falafel

Nutritious and delicious! We love them because they tase so unique. P.s. they taste even better when you freeze and bake them a second time! Making a big batch = a real a time saver! jump to the recipe . . There are no words for this recipe. We have never had any better tasting…

Plant-Based Cut-Out Christmas Cookies

For all teachers, parents and humans who are looking for an egg-free, dairy-free, flour-free, oil-free Christmas Cookie recipe – this is the one!

Plant-Based Cashew Milk & Cashew Cream

I love cashew milk & cream, because it’s so super convenient! jump to the recipe . This post is for my soulmate, Kelsey! I miss cooking up a storm with you. I am missing your guts even more. Tell me – why do we have to live so far apart from each other? . My best friend Kelsey…

Butternut Squash Mac and Cheese

This recipe is part of my ‚1 squash – 4 dishes‘ series. It’s magical!  . . jump to the recipe .   The sauce is made with butternut squash, cashew milk and nutritional yeast. These ingredients make the dish extra creamy and very delicious. You can use ready-made pumpkin puree. However, making it from scratch is…