Nutritious and delicious! We love them because they tase so unique. P.s. they taste even better when you freeze and bake them a second time! Making a big batch = a real a time saver! jump to the recipe . . There are no words for this recipe. We have never had any better tasting…
I love sushi and have made it from scratch a couple of times, but it’s super time-consuming. Not with these sushi sandwiches, they are wrapped up in a matter of seconds!
For all teachers, parents and humans who are looking for an egg-free, dairy-free, flour-free, oil-free Christmas Cookie recipe – this is the one!
I love cashew milk & cream, because it’s so super convenient! jump to the recipe . This post is for my soulmate, Kelsey! I miss cooking up a storm with you. I am missing your guts even more. Tell me – why do we have to live so far apart from each other? . My best friend Kelsey…
This homemade granola is full of the best superfoods. Turn on your oven and roast the goodies!
When I was a little child my mum used to make homemade jams. I absolutely loved them. I loved the cooking process and watched her closely as she prepared the jars and sterilized them with boiled water. The best part was surely tasting the finished product! `Heaven on earth.´
Plant-Based alternatives for eggs. A list to find all egg substitutes.
Eggs happened to be part of my daily life – mainly because I LOVE baking! But then this month happened.
If there were bake awards – this savoury Autumnal-bake would deserve a huge yum! award & the plant-based Alfredo sauce a double yum! one.