Nutritious and delicious! We love them because they tase so unique. P.s. they taste even better when you freeze and bake them a second time! Making a big batch = a real a time saver! jump to the recipe . . There are no words for this recipe. We have never had any better tasting…
I love sushi and have made it from scratch a couple of times, but it’s super time-consuming. Not with these sushi sandwiches, they are wrapped up in a matter of seconds!
This homemade granola is full of the best superfoods. Turn on your oven and roast the goodies!
When I was a little child my mum used to make homemade jams. I absolutely loved them. I loved the cooking process and watched her closely as she prepared the jars and sterilized them with boiled water. The best part was surely tasting the finished product! `Heaven on earth.´
If there were bake awards – this savoury Autumnal-bake would deserve a huge yum! award & the plant-based Alfredo sauce a double yum! one.
. More about a Plant-BasedLifestyle Egg substitutes list Eggs from an ethical perspective
I want to share this recipe for my homemade tahini granola – it is a hit!
This recipe is part of my ‚1 squash – 4 dishes‘ series. It’s magical! . . jump to the recipe . The sauce is made with butternut squash, cashew milk and nutritional yeast. These ingredients make the dish extra creamy and very delicious. You can use ready-made pumpkin puree. However, making it from scratch is…
This is a quick, delicious and nutritious dish for autumn! I make this crunchy roasted butternut squash once a week during pumpkin season.
This is my super easy and super healthy breakfast routine! This recipe is a win win and one of my best tried favourites! jump to the recipe First-win: You can pre-prepare it for the week, meaning less hassle in the mornings so you can even grab it on the go for work! Second-win: Quinoa is super healthy no doubt, plus…