Easy Plant-Based Vegetable​ Curry

Our go-to favourite curry is not an ordinary curry – it’s not a typical stir-fry either. This is an international curry twist, creamy and delicious. Jump to the recipe In case I’m over-prepared (It might happen from time to time) I will chop up some vegetables at the weekend, stored them in containers in the fridge and…

Plant-Based Baked Sweet Potato Falafel

Nutritious and delicious! We love them because they tase so unique. P.s. they taste even better when you freeze and bake them a second time! Making a big batch = a real a time saver! jump to the recipe . . There are no words for this recipe. We have never had any better tasting…

Butternut Squash Mac and Cheese

This recipe is part of my ‚1 squash – 4 dishes‘ series. It’s magical!  . . jump to the recipe .   The sauce is made with butternut squash, cashew milk and nutritional yeast. These ingredients make the dish extra creamy and very delicious. You can use ready-made pumpkin puree. However, making it from scratch is…

Crunchy Roasted Butternut Squash

This is a quick, delicious and nutritious dish for autumn! I make this crunchy roasted butternut squash once a week during pumpkin season.