Plant-Based Baked Sweet Potato Falafel

Nutritious and delicious! We love them because they tase so unique. P.s. they taste even better when you freeze and bake them a second time! Making a big batch = a real a time saver! jump to the recipe . . There are no words for this recipe. We have never had any better tasting…

Plant-Based Cut-Out Christmas Cookies

For all teachers, parents and humans who are looking for an egg-free, dairy-free, flour-free, oil-free Christmas Cookie recipe – this is the one!

Quinoa Sweet Potato Bowl

This is my super easy and super healthy breakfast routine! This recipe is a win win and one of my best tried favourites! jump to the recipe First-win: You can pre-prepare it for the week, meaning less hassle in the mornings so you can even grab it on the go for work! Second-win: Quinoa is super healthy no doubt, plus…

Homemade Roasted Beetroot Hummus

Since having lived in London,  I’ve become obsessed with hummus. It’s one of my favourite things in the entire world. Perfect if you want a savoury snack which is healthy but at the same time tasty, quick and easy. jump to the recipe I have created this awesome homemade roasted beetroot hummus recipe! It is a perfect thing…

The Most Delicious Pumpkin​ Spiced Nice Cream

This is ice-cream 2.0: it’s raw, vegan, low carb, super simple and healthy. jump to the recipe I have to admit that I am somewhat of an ice-cream addict. I can eat ice-cream all year round. So I was looking for a healthier option, to spare my body some sugar and to sneak in lots of nutrients…

How to cook: Perfect, Fluffy Quinoa

My quinoa love-story started in Canada, where I was living as an au-pair for half a year. My au-pair mother bought a huge package of quinoa at Costco and I immediately fell in love – love at first sight so to speak… Ever since quinoa has been my breakfast routine 5 out of 7 mornings.