Chai Latte Spice Mix

Chai Latte Spice Mix Recipe: Ingredients: 4 tbsp (ground) cinnamon 2 tbsp (ground) cardamom 2 tbsp (ground) ginger 1 tsp (ground) black pepper 1 tsp (ground) nutmeg 1 tsp (ground) allspice ½ tsp (ground) cloves Instruction: 1- Add all spices to a jar. 2- Seal with a lid and shake until well combined. 3-  Why…

Easy Plant-Based Vegetable​ Curry

Our go-to favourite curry is not an ordinary curry – it’s not a typical stir-fry either. This is an international curry twist, creamy and delicious. Jump to the recipe In case I’m over-prepared (It might happen from time to time) I will chop up some vegetables at the weekend, stored them in containers in the fridge and…

Plant-Based Cut-Out Christmas Cookies

For all teachers, parents and humans who are looking for an egg-free, dairy-free, flour-free, oil-free Christmas Cookie recipe – this is the one!

Plant-Based Cashew Milk & Cashew Cream

I love cashew milk & cream, because it’s so super convenient! jump to the recipe . This post is for my soulmate, Kelsey! I miss cooking up a storm with you. I am missing your guts even more. Tell me – why do we have to live so far apart from each other? . My best friend Kelsey…

Pumpkin Spiced Creamer (dairy-free​)

Did you know that you can make your own plant based pumpkin spiced creamer – with real pumpkin alias squash? This is a quick, delicious and nutritious autumn treat!