Easy Plant-Based Vegetable​ Curry

Our go-to favourite curry is not an ordinary curry – it’s not a typical stir-fry either. This is an international curry twist, creamy and delicious. Jump to the recipe In case I’m over-prepared (It might happen from time to time) I will chop up some vegetables at the weekend, stored them in containers in the fridge and…

Plant-Based Cut-Out Christmas Cookies

For all teachers, parents and humans who are looking for an egg-free, dairy-free, flour-free, oil-free Christmas Cookie recipe – this is the one!

Plant-Based Cashew Milk & Cashew Cream

I love cashew milk & cream, because it’s so super convenient! jump to the recipe . This post is for my soulmate, Kelsey! I miss cooking up a storm with you. I am missing your guts even more. Tell me – why do we have to live so far apart from each other? . My best friend Kelsey…

Pumpkin Spiced Creamer (dairy-free​)

Did you know that you can make your own plant based pumpkin spiced creamer – with real pumpkin alias squash? This is a quick, delicious and nutritious autumn treat!

Pumpkin Spiced Overnight Oats

This recipe is part of my ‚1 squash – 4 dishes‘ series. It’s magical! jump to the recipe Until just recently I had mixed feelings about overnight oats. But all of a sudden they popped up everywhere. So I finally made a batch and it totally convinced me. Overnight Oats are my new best friends –…

Butternut Squash Mac and Cheese

This recipe is part of my ‚1 squash – 4 dishes‘ series. It’s magical!  . . jump to the recipe .   The sauce is made with butternut squash, cashew milk and nutritional yeast. These ingredients make the dish extra creamy and very delicious. You can use ready-made pumpkin puree. However, making it from scratch is…

Crunchy Roasted Butternut Squash

This is a quick, delicious and nutritious dish for autumn! I make this crunchy roasted butternut squash once a week during pumpkin season.