Easy Plant-Based Vegetable​ Curry

Our go-to favourite curry is not an ordinary curry – it’s not a typical stir-fry either. This is an international curry twist, creamy and delicious. Jump to the recipe In case I’m over-prepared (It might happen from time to time) I will chop up some vegetables at the weekend, stored them in containers in the fridge and…

Butternut Squash Mac and Cheese

This recipe is part of my ‚1 squash – 4 dishes‘ series. It’s magical!  . . jump to the recipe .   The sauce is made with butternut squash, cashew milk and nutritional yeast. These ingredients make the dish extra creamy and very delicious. You can use ready-made pumpkin puree. However, making it from scratch is…

Fluffy American Beetroot Pancakes 

Let me introduce you to: Fluffy American Beetroot Pancakes This is my weekend breakfast treat of the month! jump to the recipe When I was little my mum used to make beet-salad with precooked beets. She usually served them along with a reminder of how healthy they are. I have to say I wasn’t a huge fan, but…

Kat’s Best Carrot Cake Ever

I developed my favourite best-ever carrot cake recipe. An incredibly moist cake with an outstanding delicious cream cheese frosting.

The Most Delicious Pumpkin​ Spiced Nice Cream

This is ice-cream 2.0: it’s raw, vegan, low carb, super simple and healthy. jump to the recipe I have to admit that I am somewhat of an ice-cream addict. I can eat ice-cream all year round. So I was looking for a healthier option, to spare my body some sugar and to sneak in lots of nutrients…