I love sushi and have made it from scratch a couple of times, but it’s super time-consuming. Not with these sushi sandwiches, they are wrapped up in a matter of seconds!
I love cashew milk & cream, because it’s so super convenient! jump to the recipe . This post is for my soulmate, Kelsey! I miss cooking up a storm with you. I am missing your guts even more. Tell me – why do we have to live so far apart from each other? . My best friend Kelsey…
This homemade granola is full of the best superfoods. Turn on your oven and roast the goodies!
When I was a little child my mum used to make homemade jams. I absolutely loved them. I loved the cooking process and watched her closely as she prepared the jars and sterilized them with boiled water. The best part was surely tasting the finished product! `Heaven on earth.´
Plant-Based alternatives for eggs. A list to find all egg substitutes.
Eggs happened to be part of my daily life – mainly because I LOVE baking! But then this month happened.
I want to share this recipe for my homemade tahini granola – it is a hit!
This recipe is part of my ‚1 squash – 4 dishes‘ series. It’s magical! . . jump to the recipe . The sauce is made with butternut squash, cashew milk and nutritional yeast. These ingredients make the dish extra creamy and very delicious. You can use ready-made pumpkin puree. However, making it from scratch is…
This is a quick, delicious and nutritious dish for autumn! I make this crunchy roasted butternut squash once a week during pumpkin season.
This is my super easy and super healthy breakfast routine! This recipe is a win win and one of my best tried favourites! jump to the recipe First-win: You can pre-prepare it for the week, meaning less hassle in the mornings so you can even grab it on the go for work! Second-win: Quinoa is super healthy no doubt, plus…