When I was a little child my mum used to make homemade jams. I absolutely loved them. I loved the cooking process and watched her closely as she prepared the jars and sterilized them with boiled water. The best part was surely tasting the finished product! `Heaven on earth.´
Plant-Based alternatives for eggs. A list to find all egg substitutes.
Eggs happened to be part of my daily life – mainly because I LOVE baking! But then this month happened.
I want to share this recipe for my homemade tahini granola – it is a hit!
This recipe is part of my ‚1 squash – 4 dishes‘ series. It’s magical! . . jump to the recipe . The sauce is made with butternut squash, cashew milk and nutritional yeast. These ingredients make the dish extra creamy and very delicious. You can use ready-made pumpkin puree. However, making it from scratch is…
This is a quick, delicious and nutritious dish for autumn! I make this crunchy roasted butternut squash once a week during pumpkin season.
This is my super easy and super healthy breakfast routine! This recipe is a win win and one of my best tried favourites! jump to the recipe First-win: You can pre-prepare it for the week, meaning less hassle in the mornings so you can even grab it on the go for work! Second-win: Quinoa is super healthy no doubt, plus…
Since having lived in London, I’ve become obsessed with hummus. It’s one of my favourite things in the entire world. Perfect if you want a savoury snack which is healthy but at the same time tasty, quick and easy. jump to the recipe I have created this awesome homemade roasted beetroot hummus recipe! It is a perfect thing…
My quinoa love-story started in Canada, where I was living as an au-pair for half a year. My au-pair mother bought a huge package of quinoa at Costco and I immediately fell in love – love at first sight so to speak… Ever since quinoa has been my breakfast routine 5 out of 7 mornings.
Oat milk is not only healthy but moreover very convenient to use, easy to make and not overly pricey, too. Homemade is always the better option because you can be absolutely certain where your ingredients come from and that you won’t have any additional, unnecessary additives such as stabilizers. Plus plant milk is rich in proteins, minerals and vitamins.