Easy Plant-Based Vegetable​ Curry

Our go-to favourite curry is not an ordinary curry – it’s not a typical stir-fry either. This is an international curry twist, creamy and delicious. Jump to the recipe In case I’m over-prepared (It might happen from time to time) I will chop up some vegetables at the weekend, stored them in containers in the fridge and…

Plant-Based Cashew Milk & Cashew Cream

I love cashew milk & cream, because it’s so super convenient! jump to the recipe . This post is for my soulmate, Kelsey! I miss cooking up a storm with you. I am missing your guts even more. Tell me – why do we have to live so far apart from each other? . My best friend Kelsey…

1 Minute Blueberry Chia Jam (Plant-Based)

When I was a little child my mum used to make homemade jams. I absolutely loved them. I loved the cooking process and watched her closely as she prepared the jars and sterilized them with boiled water. The best part was surely tasting the finished product! `Heaven on earth.´

Eggs – An Ethical View

Eggs happened to be part of my daily life – mainly because I LOVE baking! But then this month happened.

Butternut Squash Mac and Cheese

This recipe is part of my ‚1 squash – 4 dishes‘ series. It’s magical!  . . jump to the recipe .   The sauce is made with butternut squash, cashew milk and nutritional yeast. These ingredients make the dish extra creamy and very delicious. You can use ready-made pumpkin puree. However, making it from scratch is…