Chai-Spiced Golden Milk

What’s better than chai spices? Combine chai spices with turmeric and you have chai-spiced golden milk!

Chai Latte

This dairy-free chai Latte will boost your immune system, only made with the best spices.

Chai Latte Spice Mix

Chai Latte Spice Mix Recipe: Ingredients: 4 tbsp (ground) cinnamon 2 tbsp (ground) cardamom 2 tbsp (ground) ginger 1 tsp (ground) black pepper 1 tsp (ground) nutmeg 1 tsp (ground) allspice ½ tsp (ground) cloves Instruction: 1- Add all spices to a jar. 2- Seal with a lid and shake until well combined. 3-  Why…

Plant-Based Cashew Milk & Cashew Cream

I love cashew milk & cream, because it’s so super convenient! jump to the recipe . This post is for my soulmate, Kelsey! I miss cooking up a storm with you. I am missing your guts even more. Tell me – why do we have to live so far apart from each other? . My best friend Kelsey…

1 Minute Blueberry Chia Jam (Plant-Based)

When I was a little child my mum used to make homemade jams. I absolutely loved them. I loved the cooking process and watched her closely as she prepared the jars and sterilized them with boiled water. The best part was surely tasting the finished product! `Heaven on earth.´

Quinoa Sweet Potato Bowl

This is my super easy and super healthy breakfast routine! This recipe is a win win and one of my best tried favourites! jump to the recipe First-win: You can pre-prepare it for the week, meaning less hassle in the mornings so you can even grab it on the go for work! Second-win: Quinoa is super healthy no doubt, plus…

How to cook: Perfect, Fluffy Quinoa

My quinoa love-story started in Canada, where I was living as an au-pair for half a year. My au-pair mother bought a huge package of quinoa at Costco and I immediately fell in love – love at first sight so to speak… Ever since quinoa has been my breakfast routine 5 out of 7 mornings.

Easy Homemade Plant Milk: Oat Milk

Oat milk is not only healthy but moreover very convenient to use, easy to make and not overly pricey, too. Homemade is always the better option because you can be absolutely certain where your ingredients come from and that you won’t have any additional, unnecessary additives such as stabilizers. Plus plant milk is rich in proteins, minerals and vitamins.