Chai-Spiced Nicecream

Chai-Spiced Nicecream:


2 Peeled & frozen bananas

2 tsp chai spice mix

1 tbsp nut butter (peanut/cashew/almond)


1- To your blender, add the frozen banana pieces and blend until smooth. Scrape down sides as needed.

2- Add the chai spice mix and pulse for a few seconds.

3- Fill into your favourite bowl and swirl in some nut butter.


chai-spiced nicecream

print-iconprintable recipe card

Do you want to learn more about my postcard project? Read about it here!

Why is chai-spiced nicecream good for you?

Because its likely the most healthy ice cream you could eat. Its dairy-free and industrial-sugar-free! Plus chai spices are a great combination of very beneficial spices. Finally, nut butter is one of Dr. Gregers ‘daily dozen’ recommendations.

Have you already made the chai latte or the chia-spiced golden milk?

If you have ideas for other chai-spiced recipes I would love to hear about this in the comment section!

If you want to print this postcard you can find it here: postcard pdf


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