Pumpkin Spiced Creamer (dairy-free​)

Did you know that you can make your own plant-based pumpkin spiced creamer – with real pumpkin alias squash? This is a quick, delicious and nutritious autumn treat!

jump to the recipe

If you used cashew milk you will get a very rich creamer. If you prefer a lighter creamer you want to use almond milk instead (or a combination of both).
If you want to go the extra mile, go ahead and make your own cashew milk. Just soak 1 cup of cashews overnight – discard the soaking water and blend with 3-4 cups of water. If you have a high-speed blender you don’t even need to strain the milk.
Nuts are generally quite expensive but you will be surprised at how affordable all ingredients become when you start making things from scratch. I challenged myself to make 4 different dishes out of 1 butternut squash and attached a breakdown of my expenses to each recipe. The pumpkin spiced creamer is one part of this series. – watch my video to learn more the other pumpkin dishes:

1 Squash & 4 Different Meals


Bildschirmfoto 2018-10-27 um 19.34.50
Pumpkin Spiced Creamer – Recipe Card


A breakdown of the prices for this dish:
Bildschirmfoto 2018-10-27 um 21.17.53

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