This is my super easy and super healthy breakfast routine! This recipe is a win win and one of my best tried favourites!
I discovered quinoa during my time in Canada and fell in love with it from the start. The nutty taste and delicious simple meals I could make from it during my busy schedule were certainly the start of the love affair!While looking for a partner ingredient to this recipe, I stumbled across another of my old favourites, the sweet potato.Sweet potatoes, you either love them or hate them! Adding cooked sweet potato to this recipe created a more baby like taste, and that was not quite what I was going for. I was wondering if there was a way to incorporate tasty sweet potato into my diet and more importantly, how to sneak it into my husband’s diet who hates them, since sweet potatoes are full of goodness!
Coupling the quinoa with raw sweet potatoes adds a different flavour and texture to the dish, a simply delicious start to the day!
I have to admit that I was skeptical when I heard about the consumption of raw sweet potatoes. After doing my research i found that it is absolutely safe to consume raw sweet-potatoes! But you will be positively surprised by this twist.
This breakfast is super healthy and empowering. You can easily pre-prepare it and take it to work.